Vegan Vegetable Tart
Vegan pastry base filled with tomato, mushroom, sweetcorn in a soya milk, tofu, turmeric, onion & garlic mix
or
Roasted Stuffed Red Pepper
An oven roasted Red Pepper filled with a mild curried rice, red onion, mushroom and garlic mix
Sweet & Sour Apricot & Nut Salad
Bulghur wheat, rice, chopped brazil nuts, dried apricot in a sunflower oil, lemon & wine vinegar
Cous Cous with Roasted Vegetables
Cous Cous with a selection of roasted red onion, peppers, mushrooms, courgette, aubergine and olive oil
Green Salad
A selection of mixed lettuce, cucumber, green peeper and watercress
Fresh Fruit
A seasonal selection
Drinks
Orange juice, Apple Juice, Sparking & Still Waters
(minimum 8 people)
(excluding delivery)
(Tea/coffee an extra £1.00 per person)
Effective from May 2006